Cooking Instructions: Soak rice 10-15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared (optional). To remove excess starch from rice, rinse Royal Basmati Rice 1-2 times, then drain. For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. Stove Top Method: Bring 2 cups of water to a boil in a sauce pan with a tight fitting lid. Once the water is boiling, add 1 cup of Royal Basmati Rice, cover and reduce heat to a simmer. Cook the rice for 20 minutes, or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot. Rice Cooker Method: Use ration 1 cup of rice to 2 cups water. See rice cooker manual for specific operation. Once cooked, fluff the rice with a fork and serve while still hot. Microwave Method (1200 Watt Rating): Combine 1-cup rice and 2-1/2 cups water in a microwave safe container (2 qts minimum capacity). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave. Once cooked, fluff the rice with a fork and serve while still hot. Caution container will be hot: Microwave ovens vary. Cook times are approximate. Adust cooking times as needed. Store rice in a cool dry place.

LT Foods Americas Inc.