As one of Kendall-Jackson's flagship red wines, the Vintner’s Reserve Pinot Noir highlights the vivid fruit flavors from the cool coast. This California pinot noir is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from pinot noir grapes grown in California. This dark garnet red wine delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes with cola and mild spice accents. Oak aging adds hints of vanilla and a soft, toasty finish. Pair with filet mignon, impossible burger, charcuterie platter and grilled sausages. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California pinot noir is 14.5% alcohol by volume. Kendall-Jackson Vintner's Reserve Pinot Noir red wine lots are kept separate until the final blend so that our winemakers have the ability to craft a wine that exhibits the perfect blend of flavors and aromas from each region. Grapes are grown in cool coastal vineyards resulting in small, densely-flavored grapes which create well-structured wines. Monterey County grapes develop the floral nuances and structure along with flavors of ripe berries. Santa Barbara County infuses the wine with dark cherry lushness. Barrel aged in French oak for a hint of various aromas.