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Shirakiku Rice Calrose - 5 Lb
Gluten free. Non GMO US no. 1. Extra fancy. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 2 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 38 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions: Rice Cooker: 1. Pour rice into the inner pot of the rice cooker using the measuring cup included with the rice cooker and rinse lightly. 2. Add water as suggested by the rice cooker manufacturer. 3. Let it stand for 30 minutes. Turn rice cooker on. 4. Stir and loosen rice after cooking has been completed, then serve. Stove Top for 2 Cups: 1. Put 2 cups of rice into a pot, and rinse lightly. 2. Add 2 3/4 cups of water & stir lightly. 3. Let it stand for 30 minutes. 4. Cover the pot and bring to a boil over medium heat. 5. Reduce to low heat, simmer for 25 minutes or until the water has absorbed. 6. Remove from heat, let it stand covered for 15 minutes, then serve. Do not use in microwave. Store in a cool dry place.
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