Canyon Bakehouse Gluten Free Original English Muffins are soft, fluffy and ready to toast to perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find Canyon Bakehouse English Muffins in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.