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Nishiki Seven Grain Rice - 2 Lb
Whole grain. Nishiki everyday! Nishiki brown rice. Quinoa. Brown sweet rice. Black rice. Red rice. Miller. Buckwheat groats. Gluten free. Non GMO Project verified. nongmoproject.org. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 1 Grams | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.6 Milligrams Daily Value 10% | ||
| Potassium 170 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nishiki Multi Grain Cooking Directions: When mixing Nishiki multi-grain with Nishiki white rice: combine 1-1/2 cups Nishiki white rice and ¼ cup Nishiki multi grain in a medium saucepan. Add in 2-1/2 cups of water, and gently mix. Let it soak for at least 30 minutes before cooking. When ready, bring to a boil then reduce heat to low. Cover and simmer for 25 minutes, or until liquid is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff and serve. Note: If using an electric rice cooker, combine 1-1/2 cups Nishiki white rice and cup Nishiki multi grain in 1/4 cup Nishiki Multi Grain electric rice cooker pot. Add in 2-1/2 cups of water, and gently mix. Let it soak for at least 30 minutes before cooking. Continue as directed by rice cooker manufacturer. For Nishiki Multi-Grain On: Combine 1 cup of Nishiki multi grain and 1-1/2 cup of water in a medium saucepan. Bring to a boil then reduce heat to low. Cover and simmer for 30 minutes or until liquid is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff and serve. Just add ¼ cup of seven grains mix 1-1/2 cups of white rice.
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