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Bertolli Asparagus Ragu Mafalda Pasta - 22 Oz
Mafalda pasta with asparagus in a rich ragu sauce. No artificial flavors or colors. Per 1 Cup: 240 calories; 1.5 g sat. fat (8% DV); 710 mg sodium (31% DV); 2 g total sugars. Since 1865. Italian inspired recipes. Italian inspired recipes made easy. www.bertolli.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon. - Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Nutrition Facts | ||
| ||
Amount per serving Calories240 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
Cholesterol 5 Milligrams daily value1percent, | ||
Sodium 710 Milligrams daily value31percent, | ||
Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 9 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 200 Milligrams Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat.
Cook thoroughly. Stove Top: Cook only one bag at a time. Pour meal into a large nonstick skillet. Cover and cook over medium-high heat 7 minutes, stirring occasionally. Uncover and continue cooking 2 to 3 minutes, stirring frequently, until sauce is thickened. Check that food is cooked thoroughly careful, it's hot! Serve and enjoy! For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Italian inspired recipes that give you the flexibility to create your meal, your way. On Its Own: Enjoy as a meal on its own. Simply prepare just the way it is. Side Dish: Serve as complement to your main dish. Pairs well with grilled meats and vegetables, or alongside a simple leafy salad. Meal Starter: Add your favorite ingredients to make complete meal. Try adding chicken, beef or shrimp. Keep frozen.
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