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O Organic Polenta - 17.6 Oz
Per 1/5 Package: 70 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g total sugars. USDA Organic. Certified organic by Quality Assurance International. SmartLabel: Scan here for more food information. Imported from Italy.
Nutrition Facts | ||
| ||
Amount per serving Calories70 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 280 Milligrams daily value12percent, | ||
Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 1 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 0 Milligrams Daily Value 0% | ||
Potassium 0 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: wheat, milk, egg, fish (anchovy, cod, herring), crustaceans (lobster, shrimp).
Cooking Instructions: Preparation: Remove polenta from packaging and slice into 1/4 to 1/2 inch disks. Grill: Brush with oil or butter and roast on the grill. Oven: Bake in a 350 degrees F heated oven for 20 minutes. Stovetop: Pan-fry in oil or butter. Store in a cool dry place. Refrigerate after opening. Store unused portions in an airtight container and consume within 3 days.
Lucerne Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.