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King Arthur Keto Wheat Flour Blend - 16 OZ
- 1:1 substitute for all-purpose flour
- Only 4g net carbs per serving
- New formulation for better taste and texture
- Sourced Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
17 g protein per serving. 4 g net carbs per serving (8 g total carbs - 4 g dietary fiber = 4 g net carbs). Sourced Non-GMO. Substitute 1-to-1 for all purpose flour. New! 100% Employee-owned. ESTD 1790. Baking Company. kingarthurflour.com. KingArthurBaking.com/low-carb. Baker's Hotline: We're here to help. Call or chat online with our friendly experienced bakers. 855.371.Bake (2253); KingArthursBaking.com/bakers-hotline. For more low-carb recipes, visit KingArthurBaking.com/low-carb. Certified B Corporation. We're committed to using the power of business as a force for social and evnvironmental good. Recyclable. Product of the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 55 Milligrams daily value2percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams daily value15percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 19 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Produced on equipment that also processes eggs, milk, soy, almonds, and coconut.,Do not eat raw flour, dough, or batter.
How to Bake with it: Substitute 1-to-1 the all-purpose flour in recipes; for yeast breads, increase the liquid in your dough by 2 tablespoons per cup of keto wheat flour blend. Just 5 minutes of gentle mixing and kneading is sufficient. For softer, more tender biscuits, increase the liquid in your recipe by 25%. Perfect for breads, muffin, pizza, and as a dredging flour.
King Arthur Baking Company, Inc.
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