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Open Nature Savory Skillets Mexican Style Pulled Pork W/pineapple - 16 OZ
Seasoned pulled pork with a chipotle-based sauce, pineapple tidbits and green onions. Per 1/2 Package Serving: 270 calories; 3.5 g sat fat (18% DV); 1000 mg sodium (43% DV); 10 g total sugars. 23 g protein per serving. Enrobed for freshness. Open Nature Savory Skillets are delicious meal made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (see cooking instructions). Entree for 2. No antibiotics ever (Pork used is raised without antibiotics). No artificial colors or flavors. No artificial ingredients. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
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| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 1000 Milligrams daily value43percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 10 Grams includes 7 Grams of Added Sugars and daily value of 14percent | ||
| Protein 23 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 4.4 Milligrams Daily Value 25% | ||
| Potassium 510 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not thaw before cooking.
Skillet to Table in Minutes: Cooking Instructions. Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy! Perishable. Keep frozen.
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