Cheese Sauce (Milk {Pasteurized Milk Vitamin D] Sharp Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}, Water, Asiago Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin {Added to Prevent Mold}], Gruyere Cheese [Pasteurized Cow’s Milk, Salt, Cheese Culture, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Unsalted Butter [Pasteurized Cream], Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Mustard Seed, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid] Kosher Salt, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder]), Cooked Ditalini Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [Added as a Dough Conditioner]), Expeller Pressed Canola Oil, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Wash (Egg, Water), Dried Parsley Flakes, Corn Starch.