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Prelude Flvd Mushroom Baked Brie - 15 OZ
Cheese wrapped in french brioche. Baked Brie is great as an hors d'oeuvre, an entrée served with salad, on the BBQ as a side dish, or as a dessert served with fruit.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 8 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 115 Milligrams daily value5percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 1 Grams | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Serve heated. Best when heated in conventional oven. 1. Remove Brie from plastic wrapper by pulling easy open tab. 2. Place Brie in a preheated oven at 400 degrees F for 14 to 16 minutes. 3. Allow cheese to cool for 2-3 minutes before serving. Keep refrigerated. Can be frozen (thaw before heating).
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