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Wewalka Classic Pizza Dough 14.1 Oz - 14.1 Oz
European bakery style. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. Made with olive oil. For recipes & more, visit www.Wewalka.us. Product of Austria.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 480 Milligrams daily value20percent, | ||
| Total Carbohydrate of 22 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 1 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk.
1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 9 inch x 14 inch rectangle crust 3. Create: Add your favorite toppings. 4. Bake 15-20 min. Bake on parchment paper. Keep dough refrigerated. Best if used by: see front. Use immediately after opening.
WEWALKA TRADING
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