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Wewalka Regular Pastry Dough 13.2 Oz - 13.2 Oz
64 flaky layers. European bakery style dough. Perfect for sweet or savory. No thawing. No waiting. No artificial flavors or colors. Ready to bake. Parchment paper included. European bakery style made easy. Satisfaction Guaranteed: If you have questions or comments to share, please save package and call 1.678.263.2100. Also, find us online at Facebook; Pinterest; Twitter; Instagram. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour. Suitable for vegetarians. For recipes & more, visit www.Wewalka.us. Product of Hungary.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May contain traces of milk.
1. Preheat: Convection: 400 degrees F. Regular: 425 degrees F. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames. 9 inch x 14 inch seamless sheet. Use a whole sheet or cut into small pieces. 3. Fill & Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Perfect for sweet or savory recipes. 4. Bake 15-20 min. For larger pastries like pies, tarts & quiches increase the baking time to 30-35 min. Great for pies, tarts & quiches. Bake on parchment paper. Keep dough refrigerated. Best if used by: see front. Use immediately after opening.
WEWALKA TRADING
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